NOCCIOLA CROCCANTE
Difficulty level
Ingredients
| g 3000 | |
| JOYPASTE NOCCIOLA INTENSE | g 240 |
| JOYPLUS PROSOFT | g 80 |
Preparation
Add JOYPASTE NOCCIOLA to the white base and mix.
Put in the batch freezer.
Ingredients
| NOCCIOLATA ICE CROCK | To Taste |
Preparation
Extract half of gelato and put inside JOYCREAM NOCCIOLATA ICE CROCK.
Extract the other part of gelato and put it in shock freezer.
Ingredients
| HAZELNUT CRUNCH | To Taste |
| NOCCIOLATA ICE CROCK | To Taste |
Preparation
Variegate gelato with JOYCREAM NOCCIOLATA ICE CROCK, HAZELNUT CRUNCH, DOBLA ELEGANCE WHITE 77182 e DOBLA CHOCOLATE HAZELNUT IN SHELL 77451.
