KING CARAMEL
Difficulty level
Ingredients
| White base | g 4.000 |
| JOYGELATO CHEPANNA | g 80 |
| TOTAL | g 4.080 |
| JOYCREAM CARAMELLATO | qb |
| JOYCOUVERTURE EXTRA CHOC MILK | qb |
Preparation
Add JOYPASTE WAFER to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CROCCANTISSIMO and JOYCREAM TOFFEE. Decorate with WAFER.
Ingredients
| JOYCREAM CARAMELLATO | qb |
| JOYCOUVERTURE EXTRA CHOC MILK | qb |
| chopped hazelnuts | qb |
