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Ingredients

White base g 4.000
JOYGELATO CHEPANNA g 80
TOTAL g 4.080
JOYCREAM CARAMELLATO To Taste
JOYCOUVERTURE EXTRA CHOC MILK To Taste

Preparation

Add JOYPASTE WAFER to the white base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CROCCANTISSIMO and JOYCREAM TOFFEE. Decorate with WAFER.

 

Ingredients

JOYCREAM CARAMELLATO To Taste
JOYCOUVERTURE EXTRA CHOC MILK To Taste
chopped hazelnuts To Taste