IRCA | JOYCOUVERTURE EXTRA CHOC MILK

JOYCOUVERTURE EXTRA CHOC MILK

Description

Top quality gluten-free coating made from pure milk chocolate (75%). Being marked by a very low melting point (30°C), it guarantees the complete and perfect coating of frozen desserts and ice cream on stick. It also lends itself to the creation of a “stracciatella-like” effect in ice cream.