JOYCREMINO CHOCORANGE
Difficulty level
Ingredients
| White base | g 3.000 |
| JOYPASTE ARANCIA | g 120 |
| TOTAL | g 3.120 |
| JOYCREAM DARK | To Taste |
Preparation
Add JOYPASTE ORANGE to the white base. Mix with a hand blender and put into the batch freezer.
Put the ice cream in the ice cream pan, forming a smooth surface and put into the blast freezer.
Spread about one centimeter of JOYCREAM DARK. Decorate the surface with slices of candied orange, orange peel strips and white Crunchy Beads.
