Easter Choco Egg
|full-fat milk (3,5% fat)||g 2.400|
|JOYCREAM WHITE||g 1.600|
Mix warm milk with JOYCREAM WHITE, let stand for about half an hour and stir. Place the ice-cream in a large previously cooled wide tray, level it at about 10 cm from the edge and place the tray in a blast chiller.
Refrigerate JOYCREAM WHITE and NOCCIOLATA ICE then pour them diagonally to create a two-tone effect.
Decorate as desired with pieces of chocolate eggs.