Easter Choco Egg
Difficulty level
Ingredients
| full-fat milk (3,5% fat) | g 2.400 |
| JOYCREAM WHITE | g 1.600 |
| TOTAL | g 4.000 |
Preparation
Mix warm milk with JOYCREAM WHITE, let stand for about half an hour and stir. Place the ice-cream in a large previously cooled wide tray, level it at about 10 cm from the edge and place the tray in a blast chiller.
Ingredients
| NOCCIOLATA ICE | To Taste |
| JOYCREAM WHITE | To Taste |
Preparation
Refrigerate JOYCREAM WHITE and NOCCIOLATA ICE then pour them diagonally to create a two-tone effect.
Decorate as desired with pieces of chocolate eggs.
