CHOCOLATE AND HAZELNUT THIMBLE CUP
Chocolate cup with a creamy chocolate and hazelnut filling
Servings: 100 cups
Combine CHOCOSMART CIOCCOLATO LATTE and PRALIN DELICRISP CLASSIC in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Half-fill the DOBLA THIMBLE CUP with the creamy chocolate and hazelnut filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with SCAGLIETTE MILK CHOCOLATE.