ORANGE & DARK CHOCOLATE TRUFFLE
MILK CHOCOLATE TRUFFLE WITH CREAMY ORANGE FLAVOURED DARK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
MILK CHOCOLATE TRUFFLE WITH CREAMY ORANGE FLAVOURED DARK CHOCOLATE FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL MILK
Ingredients
| CHOCOSMART CIOCCOLATO | g 800 |
| orange essential oil | To Taste |
| diced candied orange | To Taste |
Preparation
Whip CHOCOSMART for 2-3 minutes in a planetary mixer with a paddle attachment.
As an alternative, you can just melt CHOCOSMART at 30°C, then blend the essential oil in.
Ingredients
| SINFONIA CIOCCOLATO LATTE 38% | To Taste |
Place a piece of diced candied orange peel inside the DOBLA TRUFFLE SHELL MILK.
Fill up with the orange flavoured chocolate filling.
Close the shell with tempered SINFONIA CIOCCOLATO AL LATTE 38% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO AL LATTE 38%.
Top off with a DOBLA DAISY and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL LATTE (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL LATTE (35°C).
