Star and Present Christmas Tree

- Whip all ingredients in a planetary mixer with a whisk for 10-12 minutes at medium speed, place the whipped dough, in equal parts, in two 60x40 trays with baking paper
- Bake at 180-190°C for 10-12 minutes, it is possible to bake directly in the mold shaped as a Christmas tree
- Let it cool and print with a Christmas tree shaped mold

- Cold mix the two ingredients

- Slightly heat the product and spread it inside the mold shaped as a Christmas tree previously greased with oil, forming a layer of about 3 millimeters
- Put it in the shock freezer for at least 15 minutes and then take it out of the mold and store it in the freezer at -20 °

- Whip in a planetary mixer with a whisk TENDER MIX and cream until a firm texture is obtained
- Add JOYPASTE ZABAIONE and mix gently

- Whip in a planetary mixer with a TENDER MIX whisk and cream until a firm texture is obtained
- Add JOYPASTE VANIGLIA MADAGASCAR BOURBON and mix gently