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VEGAN SOFT GANACHE (BASIC RECIPES)

Soft ganache perfect for filling desserts such as cakes, single portions, macarons or molded pralines.

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Ingredients

100% vegetable cream g 210
LEVOSUCROL g 35
CIOCCOLATO VEGAN DARK DF g 170

Ingredients

SINFONIA VEGAN M*LK DF g 250
100% vegetable cream g 210
LEVOSUCROL g 20
Final composition
Form the ganache bring the vegetable cream to the boil 1 and add it to the chocolate drops, mixing with a whisk or mixing with an immersion mixer.
Add the cold vegetable cream slowly while continuing to mix. Place in the refrigerator for at least 3 hours, (ideally overnight ).
Whip with a whisk at medium/low speed until a soft and creamy consistency is obtained.
Marco De Grada
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Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker

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