IRCA | Stracciatella (Joycouverture Dark 52%)

Ingredients

White base g 4.000
Fresh cream g 250
JOYPLUS PROSOFT g 40
TOTAL g 4.290

Preparation

Add JOYPLUS PROSOFT and Cream to the white base, mix with hand blender and put in the batch freezer.
Make the first layer of ice-cream in the ice-cream pan and immediately pour the JOYCOUVERTURE DARK 52% over the entire surface, after heating it at low temperature, then mix.
Form the second layer of ice-cream, pour some more JOYCOUVERTURE DARK 52% and mix again.
Decorate the surface with more JOYCOUVERTURE DARK 52% or with some very thin sheets of pure chocolate.