IRCA | SACHER (JOYBASE GELATOGEL)

Ingredients

JOYBASE GELATOGEL g 1.300
Warm water g 1.900
sugar g 80
JOYPLUS PROSOFT g 90
CUKICREAM CACAO g 260
g 900
liquid cream 35% fat g 250
TOTAL g 4.780

Preparation

Mix all the ingredients with boiling water, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT ALBICOCCA and JOYCREAM DARK. Decorate the surface as desired.