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GOLDEN YO

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Ingredients

milk g 2.660
g 875
JOYBASE PASSION CREAM 100 g 260
JOYPLUS PROSOFT g 35
sugar g 720
JOYGELATO YOGURT g 175

Preparation

Mix together JOYBASE PASSION CREAM 100, JOYGELATO YOGURT, sugar and dextrose. Add the low fat yoghurt to the milk, add the powder mixture, mix with a hand blender and put into the batch freezer. Variegate with JOYFRUIT ALBICOCCA.

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