IRCA | MAROCCHINO
INGREDIENTS  
White base for milk ice-creamg4.000
JOYPASTE CAPPUCCINOg280
TOTALg4.280
JOYCREAM CHOCOBISCOTTOAs needed

Add JOYPASTE CAPPUCCINO to the base, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CHOCOBISCOTTO. Decorate the surface with cookie crumbs, coffee beans and a small amount of HAPPYCAO.