WHITE CHOCOLATE BAR WITH PISTACHIO & RED FRUITS
RECIPE FOR 10 CHOCOLATE BARS (100g each)
Difficulty level
RECIPE FOR 10 CHOCOLATE BARS (100g each)
Ingredients
| SINFONIA CIOCCOLATO BIANCO | g 1000 |
| chopped pistachios | g 15 |
| dried red fruits | g 15 |
Preparation
Temper SINFONIA CIOCCOLATO BIANCO 34%, cast in a proper polycarbonate mould and shake gently for a few seconds in order to remove any bubble.
Spread pistachios and dried red fruits, then make them stick.
Let crystallize at 15°C until the chocolate bar is fully detached, then remove it from the mould.
