SANTO DOMINGO DARK CHOCOLATE 75%
MINUETTO SANTO DOMINGO SINGLE-ORIGIN DARK CHOCOLATE 75% SORBET
Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE SANTO DOMINGO 75%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
You can choose to variegate your ice cream with one of our Joycream line products."