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SANTO DOMINGO DARK CHOCOLATE 75%

MINUETTO SANTO DOMINGO SINGLE-ORIGIN DARK CHOCOLATE 75% SORBET

Difficulty level

Preparation

Blend boiling water with JOYBASE CHOCO TANDEM and MINUETTO FONDENTE SANTO DOMINGO 75%.

Leave to rest for 10-15 minutes. 

Pour the mixture into a batch freezer and leave until the preparation is complete.

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You can choose to variegate your ice cream with one of our Joycream line products.

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