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SINFONIA DARK GIANDUIA CHOCOLATE 33% SORBET
Blend boiling water with JOYBASE CHOCO TANDEM and SINFONIA GIANDUIA FONDENTE 33%.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
"You can choose to marbleize your ice cream with Joycream Besamemucho.
You can choose to marbleize your ice cream with Joycream Besamemucho.