RASPBERRY CUPCAKES
SINGLE-SERVING SOFT CAKES FOR SNACK TIME
Difficulty level
SINGLE-SERVING SOFT CAKES FOR SNACK TIME
Ingredients
| WONDERMUFFIN MIX | g 1000 |
| unsalted butter 82% fat - softened | g 300 |
| water | g 250 |
| eggs - at room temperature | g 350 |
| PASTA AROMATIZZANTE LAMPONE | g 80 |
Preparation
Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.
Fill the cupcake cups 2/3 full with the batter and bake in a deck oven at 180-200°C for 25 minutes.
Ingredients
| WONDERCHOC WHITE - softened | g 1.000 |
| PASTA AROMATIZZANTE LAMPONE | g 100 |
Preparation
Whip the ingredients in a planetary mixer with the whisk attachment, at medium speed for about 5 minutes.
Pipe some whipped raspberry cream on the top of the cupcakes, using a piping tip at your choosing, and decorate as you like most.
