IRCA | Pikima cake

Ingredients

IRCA GENOISE g 400
eggs g 480
AVOLETTA g 160

Preparation

- Almond biscuit recipe (for two 60x40 baking sheets):

Ingredients

LILLY MANGO g 150
water g 225
liquid cream 35% fat g 750

Preparation

- Almond biscuit recipe (for two 60x40 baking sheets):

Ingredients

CHOCOCREAM PISTACCHIO g 450
liquid cream 35% fat g 225
LILLY NEUTRO g 75
water g 75
liquid cream 35% fat g 450

Preparation

- Almond biscuit recipe (for two 60x40 baking sheets):

Ingredients

AVOLETTA g 200
confectioner's sugar g 100
pistachios g 65
egg whites g 110-120
caster sugar g 30
chopped pistachios qb

Preparation

- Almond biscuit recipe (for two 60x40 baking sheets):

Ingredients

MIRROR PISTACCHIO qb