IRCA | Reno supreme cake

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 500
sugar g 100
egg yolks g 150-200
CACAO IN POLVERE g 70-80
FARINA DI NOCCIOLE g 80

Preparation

HAZELNUT FLOUR

Ingredients

FRUTTIDOR PERA qb

Preparation

HAZELNUT FLOUR

Ingredients

RENO CONCERTO FONDENTE 58% g 600-650
liquid cream 35% fat g 300

Ingredients

MIRAGEL qb

Ingredients

HAPPYCAO qb
cinnamon powder qb