COOKIES (IRCA MUFFIN)
AMERICAN TYPICAL SHORTBREADS WITH CHOCOLATE CHIPS
Shape the dough into some 3-4cm diameter cylinders, wrap them in parchment paper and refrigerate for 2 hours at least.
When cold, cut the cylinders into 1cm thick small discs.
Bake in a deck oven at 190-200°C for 10-12 minutes.
You can replace PEPITE DI CIOCCOLATO with DARK CHOCOLATE CHUNKS."