IRCA | Heidi Pie with Pasta Bitter

Ingredients

HEIDICAKE g 1.000
unsalted butter 82% fat g 400
eggs g 400

Preparation

Combine HEIDICAKE, butter or cream margarine and eggs and mix in a planetary mixer equipped with a paddle for about 5 minutes. Put the dough in muffin moulds filling them by 3/4 and bake at 180-200°C for 25/30 minutes. When completely cooled off, make a 2 cm deep hole with a cake cutter with a 2.5 cm diameter on the top of the cake. Dust with BIANCANEVE and fill with PASTA BITTER.

Ingredients

PASTA BITTER qb

Ingredients

BIANCANEVE PLUS qb