COCONUT & COCOA PETITS FOURS
SOFT BISCUITS WITH COCONUT AND COCOA
Mix all the ingredients in a planetary mixer with the paddle attachment for 4-5 minutes at medium speed.
Transfer the mixture into a pastry bag fitted with a star tip and pipe the biscuits onto parchment paper.
Bake the biscuits in a deck oven at 220-230°C for about 10 minutes.