IRCA | Raspberries and yoghurt cake

Ingredients

TOP FROLLA g 1.000
unsalted butter 82% fat g 350
caster sugar g 120
eggs g 150

Ingredients

CONFETTURA EXTRA LAMPONI g 100-120

Ingredients

YOG'IN g 1.000
water g 500
seed oil g 400

Ingredients

YOG'IN g 1.000
water g 430
unsalted butter 82% fat g 400

Ingredients

BIANCANEVE PLUS qb