Chocolate Ciambella Riminese
|DOLCE VARESE||g 1.000|
|unsalted butter 82% fat||g 200|
|GOCCIOLONI CIOCCOLATO FONDENTE||g 450|
Mix all ingredients in planetary with leaf for 2-3 minutes at low speed.
Place in the moulds previously buttered and covered in flour and decorate the surface of the cake with sugar grains.
Bake at 180-190 ºC for about 40-50 minutes.
Pastry Chef, Chocolatier and Baker
It is possible to make a ciabella with three chocolates by replacing the GOCCIOLONI dark chocolate with the GOCCIOLONI white chocolate, milk and dark chocolate in equal parts."