PEAR THIMBLE CUP
Chocolate cup with creamy pear filling
Servings: 100 cups
Difficulty level
Chocolate cup with creamy pear filling
Servings: 100 cups
Ingredients
| FRUTTIDOR PERA | g 500 |
Ingredients
| CHOCOSMART CIOCCOLATO | g 490 |
| PRALIN DELICRISP NOIR | g 210 |
Preparation
Combine CHOCOSMART CIOCCOLATO and PRALIN DELICRISP NOIR in a planetary mixer with a paddle attachment and whip at medium speed for 2-3 minutes.
Pour the mixture into a pastry bag fitted with round plain tip nr 10.
Ingredients
| CRUNCHY BEADS MILK | qb |
Half-fill the DOBLA THIMBLE CUP with the creamy pear filling.
Pipe the crunchy chocolate filling to fill up the rest of the cup.
Top off with CRUNCHY BEADS MILK.
