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WHITE CHOCOLATE THIMBLE CUP

Chocolate cup
Servings: 100 cups

Difficulty level

Ingredients

CHOCOCREAM BIANCO g 500

Final composition

Half-fill the DOBLA THIMBLE CUP with the creamy white chocolate filling.
Pipe the crunchy milk chocolate filling to fill up the rest of the cup.
Top off with CODETTE CIOCCOLATO PURO BIANCO .

Recipe created for you by Marco De Grada

Pastry Chef, Chocolatier and Baker