|white base||g 4.000|
|JOYPASTE WHITE CHOCOLATE||g 400|
Mix white base with JOYPASTE WHITE CHOCOLATE, previously softened in a microwave oven, and put in the batch freezer. Place the ice-cream in a large previously cooled wide tray, level it at about 10 cm from the edge and place the tray in a blast chiller for 10 minutes.
Pour NOCCIOLATA ICE and JOYCREAM WHITE on the ice-cream to create a two-tone effect.
Decorate as desired with pieces of chocolate eggs.