IRCA | LACTOSE-FREE FRUIT YOGHURT WITH STEVIA

Ingredients

lactose-free fresh milk g 500
JOYLIFE CREMASTEVIA VEGAN g 900
g 2.000
fruit purée g 500
TOTAL g 3.900

Preparation

Mix lactose-free milk with JOYLIFE CREMASTEVIA and heat (40-50°C), mix with hand blender, add fruit pulp and lactose-free yoghurt, then put in the batch freezer.