IRCA | JOYBASE SUPERFRUTTA 50

JOYBASE SUPERFRUTTA 50

Description

Powder base for fruit ice cream, with a high capacity to inglobe air during the whipping and with a stabilizing action. Perfect to obtain ice cream with a creamy and airy structure, that is perfectly stable in the freezing display window. This product is dairy-free. Designed for both hot-process and cold-process making.