INGREDIENTS | | |
Water | g | 1.500 |
Milk | g | 500 |
FRUTTIDOR KIRSCH | g | 1.000 |
Sugar | g | 500 |
JOYPLUS PROSOFT | g | 30 |
JOYBASE INFINITY CREAM 100 | g | 300 |
SVELTO 178/C | g | 6 |
Lemon juice | | As needed |
TOTAL | g | 3.836 |
JOYCOUVERTURE EXTRA CHOC DARK | | As needed |
Sift together the sugar and
JOYBASE INFINITY CREAM 100 and then add it to the other ingredients. Mix with hand blender and put in the batch freezer. Variegate with
JOYCOUVERTURE EXTRA CHOC DARK, a little
FRUTTIDOR KIRSCH and small pieces of brownies.