IRCA | KIRSCH
INGREDIENTS
Waterg1.500
Milkg500
FRUTTIDOR KIRSCHg1.000
Sugarg500
JOYPLUS PROSOFTg30
JOYBASE INFINITY CREAM 100g300
SVELTO 178/Cg6
Lemon juiceAs needed
TOTALg3.836
JOYCOUVERTURE EXTRA CHOC DARKAs needed
Sift together the sugar and JOYBASE INFINITY CREAM 100 and then add it to the other ingredients. Mix with hand blender and put in the batch freezer. Variegate with JOYCOUVERTURE EXTRA CHOC DARK, a little FRUTTIDOR KIRSCH and small pieces of brownies.