STRUDEL
| ICE-CREAM RECIPE | ||
| Base mixture (creams) | g | 4.400 |
| Milk | g | 100 |
| JOYPASTE VANILLA MADAGASCAR/BOURBON | g | 90 |
| Baked flaky pastry crumbs | g | 180 |
| FRUTTIDOR MELA 90% | g | 315 |
| Powder cinnamon | g | 5 |
| TOTAL | g | 5.090 |
Add JOYPASTE VANILLA MADAGASCAR/BOURBON, the baked flaky pastry crumbs and FRUTTIDOR MELA to the base mixture and mix with a hand blender. Put into the batch freezer.
| SWIRL RECIPE | ||
| FRUTTIDOR MELA 90% | g | 300 |
| Glucose syrup | g | 90 |
| Powder cinnamon | g | 4 |
| Pine nuts | g | 30 |
Mix all the ingredients, variegate and crumble some flaky pastry on the ice-cream.
