JOYMILK CARAMEL FLEUR DE SEL
Difficulty level
Ingredients
| milk | g 2.250 |
| JOYCREAM CARAMEL FLEUR DE SEL | g 1.500 |
| TOTAL | g 3.750 |
Preparation
Heat the milk up to 50°C, add JOYCREAM CARAMEL FLEUR DE SEL, mix with a hand blender and put into the batch freezer. Variegate with JOYCREAM CARAMEL FLEUR DE SEL.
Ingredients
| JOYCREAM CARAMEL FLEUR DE SEL | To Taste |
