CARAMEL ORO CHOCOLATE GELATO
Difficulty level
Ingredients
| SINFONIA CARAMEL ORO | g 900 |
| milk 3.5% fat | g 3000 |
| Sucrose | g 450 |
| JOYBASE LEGGERA 50 | g 150 |
| JOYPLUS PROSOFT | g 15 |
Preparation
Prepare the base mix sucrose, JOYBASE LIGHT and JOYPLUS PROSOFT, add the milk and bring to a slight boil. Add the CARAMEL ORO chocolate and mix with immersion mixer until the chocolate chips melt completely.
Put in the batch freezer.
Decorate using Dobla decorations.
