Double flavoured semifreddo with crackling insert
In a silicone mold with a diameter of 16cm, pour 150g of yogurt semifreddo.
Insert the fizzy insert and cover with another 150g of strawberry semifreddo.
Finish the cake with a disc of sponge cake and freeze it completely.
Unmold the cake and glaze it with the MIRROR.
Decorate with PINK CURLS, SPOTS PASTEL PINK AND MINI PEARLS RED DOBLA.