COCONUT CAKE (TOP CAKE)
|TOP CAKE||g 1.100|
|unsalted butter 82% fat||g 600|
|all-purpose flour||g 100|
Whip TOP CAKE, eggs, butter and flour in a planetary mixer with the whisk attachment at medium speed for 5 minutes.
At the end of the whipping, gently combine GRANCOCCO to the mixture.
Butter and flour the cake pans and pour the mixture in.
Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).
Let cool down, then dust with BIANCANEVE PLUS.
You can replace butter with margarine in the same dose."