IRCA | COCONUT CAKE (TOP CAKE)

Ingredients

TOP CAKE g 1.100
unsalted butter 82% fat g 600
eggs g 600
all-purpose flour g 100
GRANCOCCO g 500

Preparation

Whip TOP CAKE, eggs, butter and flour in a planetary mixer with the whisk attachment at medium speed for 5 minutes.

At the end of the whipping, gently combine GRANCOCCO to the mixture.

Ingredients

BIANCANEVE PLUS qb
Final composition

Butter and flour the cake pans and pour the mixture in.

Bake at 180-190°C for about 35-40 minutes (depending on the size of the pan).

Let cool down, then dust with BIANCANEVE PLUS.

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You can replace butter with margarine in the same dose.

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