YOGHURT PREMIUM
Difficulty level
Ingredients
| White base | g 3.500 |
| JOYGELATO YOGURT | g 175 |
| low-fat yogurt | g 875 |
| sugar | g 140 |
| JOYPLUS PROSOFT | g 35 |
| TOTAL | g 4.725 |
Preparation
Mix together JOYGELATO YOGHURT, sugar and JOYPLUS PROSOFT. Add the low-fat yoghurt to the white base then mix. Add the powder mixture, mix with a hand blender and put into the batch freezer.
