IRCA | Irca | Your best solution, always and everywhere!

Ingredients

DOLCE FORNO g 6500
yeast g 220
water g 2500
eggs g 1000
unsalted butter 82% fat g 1300

Ingredients

unsalted butter 82% fat g 3000
egg yolk g 500
caster sugar g 1000
honey g 250
BURRO DI CACAO g 250
JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 150
candied orange paste g 500

Ingredients

DOLCE FORNO g 4500
egg yolk g 1000
salt g 120
caster sugar g 500
egg yolk g 1500
BUTTER EMULSION g 5650

Ingredients

BRIOBIG g 1000
g 800
pine nuts g 800
GRANELLA DI NOCCIOLA g 400
g 100
egg whites g 100
g 50
Recipe created for you by Gennaro Barbato

Pastry Chef and Chocolatier