PISTACHIO TRUFFLE
WHITE CHOCOLATE TRUFFLE WITH CREAMY PISTACHIO FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
WHITE CHOCOLATE TRUFFLE WITH CREAMY PISTACHIO FILLING - SERVINGS: 100 DOBLA TRUFFLE SHELL WHITE
Ingredients
| CHOCOCREAM PISTACCHIO | g 800 |
| CRUNCHY BEADS WHITE | To Taste |
Ingredients
| SINFONIA CIOCCOLATO BIANCO | To Taste |
Ingredients
| chopped pistachios | To Taste |
Place 3-4 CRUNCHY BEADS WHITE inside the DOBLA TRUFFLE SHELL WHITE.
Fill up with CHOCOCREAM PISTACCHIO (pistachio).
Close the shell with tempered SINFONIA CIOCCOLATO BIANCO 34% and let crystallize.
Dip into tempered SINFONIA CIOCCOLATO BIANCO 34%.
Roll into chopped pistachios to decorate and let crystallize.
Pastry Chef, Chocolatier and Baker
"You can replace chocolate with one of the NOBEL line products.
"
In this case, use melt NOBEL BIANCO (30-32°C) to close the shell, let crystallize, then dip the truffle into melt NOBEL BIANCO (35°C).
