NUTTY WHITE CHOCOLATE GELATO MARBLED WITH RASPBERRY VARIEGATO
Add to boiling milk all the remaining ingredients, then mix using an immersion blender.
Leave to rest for 10-15 minutes.
Pour the mixture into a batch freezer and leave until the preparation is complete.
Take out the gelato, add JOYFRUIT LAMPONE (raspberry) and stir with a spatula, in order to create a marble effect.