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MUFFINS WITH FRUIT CORE

SINGLE-SERVING SOFT CAKES WITH A CORE OF BLUEBERRIES

Difficulty level

Ingredients

WONDERMUFFIN MIX g 1000
seed oil g 300
water g 200-250
eggs g 350

Preparation

Mix all the ingredients in a planetary mixer with the paddle attachment at medium speed for 4-5 minutes.

Ingredients

FRUTTIDOR MIRTILLO To Taste

Ingredients

almond flakes To Taste
Final composition

Half-fill muffin cups with the batter.

Pipe FRUTTIDOR MIRTILLO in the middle, then cover with some more batter.

Sprinkle some almond flakes onto the top.

Bake in a deck oven at 180-200°C for about 25 minutes.

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You can create many delicious variants using different fillings from FRUTTIDOR line!

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