IRCA | Plum cake with candied orange


ALICE'S CAKE g 2.000
seed oil g 750
water g 750
flour g 100
candied orange peel cubes g 400


ALICE'S CAKEKg 2Vegetable oilg 750Waterg 750Flourg100Diced candied orangeg400Beat all ingredients with the exception of the candied oranges in a planetary mixer with paddle or heavy wires whip at medium speed for 5 minutes. Add the candied oranges and stir gently. Place the mixture in to the proper moulds, filling them only for 2/3 and bake at 180-200°C. After complete cooling cover with CHOCOSMART CHOCOLATE warmed in micro-wave oven at 32-35°C. Time: according to size of the cakes. If desired, it is possible to add at the end of mixing procedure grated orange or lemon peels.