IRCA | Muesli with chocolate
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Muesli with chocolate

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Ingredients

FLOMIX g 350
sunflower seeds g 100
sesame seed g 100
oats g 100
g 150
GRANELLA DI NOCCIOLA g 100

Preparation

Combine all the ingredients and place the mixture in moulds or pie tins of the desired diameter or spread out on a baking tin with oven resistant paper. Bake at 180-190°C for 7-10 minutes. Leave to cool and decorate to taste with chocolate.

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