SWEET BAKED GOOD
|unsalted butter 82% fat - softened||g 680|
|type 0 white flour||g 650|
|confectioner's sugar||g 600|
|eggs - at room temperature||g 500|
|FARINA DI NOCCIOLE||g 200|
|VIGOR BAKING||g 10|
Whip butter, sugar and honey.
Pour the eggs in a stream gradually.
Combine sieved flour, hazelnut flour and VIGOR BAKING to the mixture.
Grease cake tins with butter and flour them, then pour the cake mixture in.
Bake at 180°C for 30-35 minutes.
Let cool down, then remove from mould and dust with BIANCANEVE PLUS.
You can replace butter with the same dose of margarine."