PISTACHIO NAKED SHELL
|PRALIN DELICRISP PISTACHE||g 700|
|NOBEL PISTACCHIO||g 300|
-Melt the NOBEL PISTACCHIO in a microwave until the temperature of 45 ºC is reached.
-Combine the PRALIN DELICRISP PISTACCHIO and mix.
-When the pistachio filling will have a temperature around 27 ºC, put it inside the white TRUFFLE SHELL of DOBLA, leaving a few millimeters from the edge.
-Once the filling has solidified, close the truffle with the SINFONIA CIOCCOLATO BIANCO and place the DOBLA PETALS MINI GREEN (COD. 48020) decoration on it.