PIEMONTE HAZELNUT IGP
Hazelnut flavour Gelato
Hazelnut flavour Gelato
Ingredients
| fresh milk | g 2827 |
| sugar | g 580 |
| JOYBASE TALENTO | g 155 |
| liquid cream 35% fat | g 283 |
| LATTE MAGRO INSTANT | g 155 |
| JOYPASTE NOCCIOLA PIEMONTE | g 440 |
Preparation
Mix sugar, JOYBASE TALENTO 50, LATTE MAGRO INSTANT and add to cream and milk.
Mix with a hand blender and pasteurize. Mature to 5°C for about 12 hours
Add JOYPAST PIEMONTE HAZELNUT IGP, mix with the hand blender and put it into the batch freezer.
Decorate with hazelnut grains.
Ingredients
| GRANELLA DI NOCCIOLA | qb |
Preparation
Decorate with hazelnut grain.
"Find all the recipes for the various basic mixtures in the dedicated section!
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