IRCA | SOFT BREAD 50%

SOFT BREAD 50%

Description

Concentrated mix for bread, suitable for savory and sweet recipes including: sliced bread, soft bread, but also croissants and puff pastry, focaccia and soft pizza in the pan.
An extremely versatile mix that guarantees excellent performance and a long-lasting softness for medium-lasting products (7-10 days).

Main benefits

- With sourdough from natural drying

- Without emulsifiers, based on natural enzymes only

- Prolonged softness for medium-life products

- Suitable for customized doughs and for the creation of new and innovative recipes

- Can be combined with other mixes

Use this product for