White chocolate tropical paste with crunchy chopped butter crepes, that enhance and guarantee a unique taste experience on the palate.
Ideal for making pralines and inserts of modern cakes, single portions and mignon.
A product line full of flavour options and worth getting to know better, it will unleash your creativity in pastry art.
Read more about Pralin Delicrisp Tropical on the brochure Autumn 2020 News.
Very good performances also in case of chilling or freezing.
Use this product for