Description
Preparation made from vegetable fats and butter, suitable to make creams, cakes and different pastry.
It's marked by notes of butter, only natural flavours and no hydrogenated fats.
Within Marbur line you will also find specially designed products to make croissants, cakes, shortrust pastry and more.
Don't miss to explore all other lines of margarine too.
Main benefits
With 20% of butter.
Approximate operating temperature 15-25°C.
