GRANSOIA TIPO GROSSO 10

Description

Quick and easy soy bread mix. The final result is soy bread with mild flavour and pleasant aroma, along with great volume and regular porosity. This kind of bread is also marked by white soft inside and thin crusty golden-brown outside. Discover the whole GRANSOIA product line, with many available variants that differ in soy content and granulometry: the ideal to please all bakers' requests.

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Product details

COD 01080083

DIRECTIONS FOR USE

GRANSOIA_ _______________ kg 10
water____________________ kg 6-6.5
yeast____________________ g 300

dough temperature: 26-27°C
kneading time (spiral kneader): 4 minutes on first speed and another 8-10 minutes on second speed
resting: 15-20 minutes at 22-24°C
weight scaling: from 70 g to 400 g pieces
leavening: 40-50 minutes at 28-30°C with relative humidity of 70-80%.
baking: 20 minutes at 210-220°C for pieces of 70 g
40 minutes at 210-220°C for pieces of 400 g

The speckiness and rising times can be varied according to the temperatures verified during production.
A better result can be reached putting into the oven before getting the maximum rising level.

Allergens / Contaminations

ALLERGENS