IRCA | SOY BISCUITS

SOY BISCUITS

SHORTBREAD BISCUITS MADE FROM ALTERNATIVE FLOUR

Difficulty level

Ingredients

GRANSOIA g 1.000
type 0 white flour g 1.000
caster sugar g 700-750
unsalted butter 82% fat g 1.100
eggs g 550
vanilla flavouring qb

Preparation

Mix all the ingredients together in a planetary mixer with a paddle attachment, until well combined and firm.

Let the dough rest in fridge at 4°C for at least 2 hours.

Final composition

Roll out the shortcrust pastry in a layer and cut into biscuits using a steel ring.

Bake at 190°C for 8-10 minutes.

Recipe created for you by Federico Vedani

Chocolatier and Pastry Chef